Fresh Berries with Vanilla Mint Yogurt Sauce

Yummo! I made this sauce from epicurious to serve with fresh strawberries and blueberries for Bill’s birthday brunch. It took about two minutes to make and was absolutely delicious. I considered skipping the mint, thinking it was a) costly and b) superfluous, but it was a fabulous addition and absolutely necessary.

Jenn added GF coffeecake to to the meal and Lorraine made egg casserole with Boulder sausage, red bell peppers, zucchini and hash browns. Oh, and Eryc made mimosas with pineapple orange juice. A lovely breakfast!