My first repeat, which I first made on February 24. This evening’s version had leftover bacon (of course) and steamed broccoli, with the new addition of roasted red bell pepper (yum) and Emmenthaler (honestly, because it’s cheaper than Gruyère... note to self: not as flavorful). I made this at 2:00 because everyone was happily sleeping, or at least quiet in his or her room, and it seemed like my best window. Does anyone else make dinner that early? Important survival tactic, I think, if you want homemade dinner every night and are surrounded by needy small people. Made early or on time, still tasty and very satisfying.
Tuesday, April 7, 2009
Bacon, Broccoli, Roasted Red Bell Pepper & Emmenthaler Crustless Quiche
My first repeat, which I first made on February 24. This evening’s version had leftover bacon (of course) and steamed broccoli, with the new addition of roasted red bell pepper (yum) and Emmenthaler (honestly, because it’s cheaper than Gruyère... note to self: not as flavorful). I made this at 2:00 because everyone was happily sleeping, or at least quiet in his or her room, and it seemed like my best window. Does anyone else make dinner that early? Important survival tactic, I think, if you want homemade dinner every night and are surrounded by needy small people. Made early or on time, still tasty and very satisfying.
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